05 June 2014
Monster Kitchen Academy
Rizal-San Agustin Sts
Cagayan de Oro City
Monster Kitchen Academy gives back to their loyal students and to those luck avid fans with a free demo. To be part of this demo, one should be a student of more that 5 lifestyle courses or anyone who visited the academy few days before the said demo. When I got there, audience nearly filled the demo kitchen.
Since I was late - not so late - I immediately get my camera to capture all the instructions and all the actions. Chef Cathy Dano is then demonstration how to make an Asian Salad. To my dismay, my camera has no memory card :( I left it in the house when I uploaded some photos. Good thing I have my 2MP cameraphone that time. Oh well, 2MP is better than nothing. So please forgive my not so clear photos this time.
Our Chef Instructor for this demo is Chef Cathy Dano. She demonstrated a 4 course menu with extra recipes, techniques and tips.
|Chef Cathy Dano sharing her expertise|
Second is the Roasted Chicken. Oven roasted chicken with lemon and garlic. Chef Cathy taught us how to tie this beautiful baby neatly. She also shared some tips that we always don't consider: seasoning the chicken high so that the excess seasoning will bounce on other parts; massage the chicken as we season and; season the cavity and in between skin and meat.
While the chicken sleeps in the oven, the next dish is Garlic Prawn Pasta. Just from the title itself, we already knew it is yummy.
|(chili) Garlic Prawn Pasta|
Lastly for dessert is Egg Tarts. Wow! its one of my favorites so I did listened and stayed focus carefully.
Thank you once again Chef Cathy and Monster Kitchen Academy for this demo. It's more fun to be Monsterfied!