Saturday, September 21, 2013

ITADAKIMASU! A Japanese Culinary Demo with Chef Audrey Ramos

21 September 2013
The Loop Business Hub
Lim Ket Kai Center
Cagayan de Oro City

Today was my first ever event here in Cagayan de Oro. I got this news in Facebook inviting everyone to a culinary demo. After confirming that this is a "open to all" event, I counted myself in.

Meals in Japan traditionally begin with the phrase itadakimasu (いただきます?) (literally, "I humbly receive"). The phrase is similar to "bon appétit", or saying grace to give thanks before a meal.

This event is a Japanese cooking demo Chef Audrey Ramos. Presented by The Loop, the newest condo tower in Cagayan de Oro developed by Vista Residences. Chef Audrey Ramos is a full time instructor of Culinary Institute of Cagayan de Oro (CIC).

Chef Audrey Ramos

She demonstrated some of my favorite Japanese dishes:

Philly Salmon Roll in both Outside out and Inside Out;

Philly Salmon Roll (Outside out / Nori Outside)

Philly Salmon Roll (Inside Out / Nori Inside)

then she cooked Seafood Tempura with Teriyaki Sauce. I liked her presentation, she put it on skewers, pretty clever ey!;

Seafood Tempura

lastly she cooked Yakitori.


Photo herein is captured using
Samsung Edge GT-S3653W in
The Loop Business Hub
Lim Ket Kai Center
Cagayan de Oro City, Misamis Oriental, Philippines
last 21st of September 2013


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